Dreams come true.

Rêverie, meaning daydream in French and the cafe of internationally renowned Pastry Chef Pierrick Boyer, has launched its High Tea.

The two-tiered stand and platter includes an assortment of specially curated sweet and savoury delicacies such as petit fours and croque monsieurs oozing with béchamel sauce, ham and cheese.

The perfect accompaniment is a glass of bubbles.

Terri Guillemets' quote on the wall speaks volumes about this whimsical setting.

Rêverie Cafe & Dessert

31 Izett Street

Prahran VIC 3181

Australia

+61 3 9510 6868

reveriecafe.com.au

@reveriecafemelb