Scandivino at Circl Wine House.

This seafood-inspired degustation in culinary destination Circl's private dining room was a nod to Executive Chef Elias Salomonsson's Swedish heritage.

The specially curated six course menu showcased Australia's seasonal produce and was paired with fine and rare wines by Sommelier Xavier Vigier from a cellar housing in excess of 1500 bottles sourced locally and internationally:

Sydney Rock Oyster, lemon thyme sorbet, rainbow trout rillette, dill, rye.

2022 Idée Fixe Rosé, Margaret River, WA

"Toast Skagen" King Prawns, Yarra Valley salmon roe, blini

2021 Thibaud Boudignon Anjou Blanc, Loire Valley, France

Salmon gravlax, buttermilk, horseradish

2024 By Farr Saignée, Geelong, VIC

"Kroppkakor" potato dumpling, dill, lemon, bisque

2020 Fasoli Gino Garganega, Pieve Vecchia, Veneto, Italy

Rankin Cod, smoked eel, onion, saltbush

2013 Castagna 'Growers Selection' Chardonnay, Beechworth, VIC

Apple parfait, cinnamon, vanilla

Nordic Spiced Apple (vanilla-infused Aquavit, Wili's Cider, cinnamon)

Circl Wine House

22 Punch Lane

Melbourne VIC 3000

Australia

+61 3 9125 1777

circlwinehouse.com.au

@circlwinehouse