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Gimlet.

  • Writer: Gastronome and the City
    Gastronome and the City
  • Jun 15
  • 1 min read

Set in 1920s building Cavendish House on leafy Russell Street, old world cocktail bar and dining room Gimlet has been opulently reimagined by Chef and Restaurateur Andrew McConnell alongside Architects and Interior Designers Acme.


The menu heroes Australian produce such as premium O'Connor grass fed beef from the pastures of Gippsland in Victoria, cooked over coals.


Gimlet

33 Russell Street

Melbourne VIC 3000

Australia

+61 3 9277 9777




 
 
 

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